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Recipe Categories:

    BASIC CREPES

    THIS IS A VERY GOOD RECIPE TO USE FOR A VARIETY OF DISHES.


    List of Ingredients


    • 3/4 CUP FLOUR
    • 1 EGG
    • 1 CUP MILK
    • 2 TBP BUTTER
    • DASH SALT


    Instructions


    1. HEAT A NONSTICK PAN. POUR 2 OZ IN PAN. COOK FOR 1 MINUTE. WITH A RUBBER SPALUTA TURN OVER CREPE AND COOK FOR ANOTHER MINUTE. REMOVE AND COOL.


    Final Comments


    6 SERVINGS
 

 

 

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