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    CHICKEN SALTIMBACCO WITH MARSALA SAUCE


    List of Ingredients


    • 1 8-10 OZ CHICKEN BREAST
    • 2 THIN SLICES PROSCIUTTO
    • FLOUR
    • OIL
    • 1 TBP DICED SHALLOTS
    • 1 CUP SLICED MUSHROOMS(SHITTAKES WORK VERY WELL)
    • 1/2 CUP DRY MARSALA
    • 1/2 CUP CHICKEN STOCK
    • 1/4 HEAVY CREAM
    • CRACKED BLACK PEPPER
    • PARSLEY


    Instructions


    1. CUT CHICKEN BREAST IN HALF. POUND 1 SLICE PROSCIUTTO INTO EACH HALF.
    2. HEAT OIL IN A SAUTE PAN UNTIL HOT.(MUST BE HOT TO WORK)DREDGE EACH CHICKEN BREAST IN FLOUR.
    3. PAN FRIED CHICKEN IN OIL UNTIL EACH SIDE IS GOLDEN BROWN. REMOVE.
    4. ADD SHALLOTS AND MUSHROOMS. SAUTE UNTIL TENDER. FLOMBE WITH MARSALA. IF THE PAN FLAMES UP THAT IS GOOD.
    5. AFTER 1 MINUTE ADD CHICKEN STOCK AND CREAM. REDUCE BY HALF.TURN OFF HEAT. ADD PEPPER AND PARSLEY.
    6. PLACE CHICKEN BREAST ON A PLATE, POUR SAUCE OVER TOP. GARNISH WITH FRESH THYME.
    7. SERVE WITH MASHED,PASTA OR RICE PILAF.
 

 

 

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