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CHEESE AND BEER SOUP




List of Ingredients



• 1 CUP BUTTER
  
• 2 CUP DICED BACON
  
• 1 DICED GREEN PEPPER
  
• 1 CUP DICED CELERY
  
• 1 DICED WHITE ONION
  
• 2 DICED ROASTED RED PEPPER
  
• 1 TBP FRESH GARLIC
  
• 1 CUP FLOUR
  
• 2 CUP CHICKEN STOCK
  
• 1 CUP LIGHT BEER
  
• 2 CUP HEAVY CREAM
  
• 3 LB CHEDDAR
  
• 1 LB PROVOLONE
  
• 1/2 PARSLEY
  
• SALT
  
• PEPPER
  






Instructions



1. SAUTE BACON,PEPPER,CELERY,ONION AND GARLIC IN BUTTER UNTIL TENDER.
   
2. ADD FLOUR. STIR IN WELL. ADD STOCK, BEER AND CREAM. BRING TO A BOIL.
   
3. ADD CHEESES. STIR OFTEN UNTIL CHEESES ARE COMPLETELY MELTED. SEASON. TOP WITH FRESH PARSLEY.