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ITALIAN SAUSAGE AND TORTELLINI SOUP




List of Ingredients



• 1/2 CUP OIL
  
• 1 1/2 LB OF ITALIAN SAUSAGE
  
• 1 DICED WHITE ONION
  
• 1 TBP OF FRESH GARLIC
  
• 2 CUP OF DICED TOMATOES
  
• 1 JULIENNE ZUCCHINI(GREEN OR SUMMER)
  
• 2 DICED CARROTS
  
• 1 DICED GREEN PEPPER
  
• 1 TSP DRIED BASIL
  
• 1 TSP OREGANO
  
• 1 CUP RED WINE
  
• 2 GALLONS OF BEEF STOCK
  
• TORTELLINI
  
• PARMESAN
  






Instructions



1. SAUTE SAUSAGE,ONION,CARROTS AND PEPPER IN OIL FOR 5 MINUTES
   
2. ADD FRESH GARLIC AND SEASONINGS. STIR FOR 1 MINUTE.
   
3. ADD RED WINE. LET REDUCE FOR 2 MINUTES. ADD REST OF INGREDIENTS AND SIMMER UNTIL THE SOUP GETS KIND OF SAUCY
   
4. SERVE WITH CHEESE TORTELLINI AND PARMESAN