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SAUSAGE AND SHRIMP GUMBO




List of Ingredients



• 3 TBP SAUSAGE
  
• 1 DICED GREEN PEPPER
  
• 2 DICED STALK CELERY
  
• 1 DICED WHITE ONION
  
• 2 TBP FRESH GARLIC
  
• 1 #10 CAN OF DICED TOMATOES
  
• 1/2 CUP JALAPENOES
  
• 1 1/2 QT CHICKEN STOCK
  
• 1 TSP FRESH BASIL
  
• 1 TSP FRESH THYME
  
• 1 CUP OKRA
  
• DASH HOT SAUCE
  
• SALT
  
• PEPPER
  
• 1 CUP WHITE RICE
  






Instructions



1. SAUTE SAUSAGE, ONION, PEPPER, CELERY IN OIL FOR 3 MINUTES. ADD GARLIC AND JALAPENOES. COOK FOR 1 1/2 MINUTES.
   
2. ADD RICE AND STIR IN FOR 2 MINUTES UNTIL GOLDEN BROWN.
   
3. ADD REST OF INGREDIENTS. BRING TO A BOIL AND SIMMER UNTIL RICE IS TENDER.