member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Jones      

Recipe Categories:

    Marinated Pork Chops


    Source of Recipe


    Self


    Recipe Introduction


    I just get tired of cooking the same old things some times so I try different things. This is really good and I thingk healthy for you as well.


    List of Ingredients


    • 9 Thick Bonless Pok Chops
    • 1 Cup Chicken Broth
    • 1 Tablespoon Butter
    • 4 Tablespoon Olive Oil
    • 3 Tablespoon Lemon Juice
    • 1/4 Teaspoon salt
    • 1/4 Teaspoon Black pepper
    • 3 Tablespoon capers
    • 1/3 Cup all-purpose Flour


    Instructions


    1. Season both sides of pork with salt and pepper. Dredge in flour and shake off excess... Discard remaining flour.
    2. Heat oil in a large skillet over medium-high heat. Add pork saute for 2 minutes per side. Remove pork to plate and keep warm.
    3. Add broth and simmer 2 minutes, scrape up any browned bits from bottom of skillet. Stir in the capers and lemon juice.
    4. Return the pork to the skillet and simmer gently for about 1 to 2 minutes until pork is heated through,
    5. Whisk in the butter.


    Final Comments


    Server with mashed potatoes and peas and garnish with lemon and parsley if desired. UMMM UMMM Good
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |