Stuffed Grape Leaves
Source of Recipe
Greece
List of Ingredients
2 bottles grape leaves, rinsed well
1/2 cup olive oil
1 large onion, grated
3 cloves garlic, minced
1 cup cooked white rice
1/4 cup chopped fresh parsley
1/2 cup tomato sauce
1/2 cup currants
1/2 cup pine nuts, toasted
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
Recipe
Place oil in a large pot and saute the onions until soft. Add the garlic and stir for a minute. Add remaining ingredients.
Place 1 teaspoon of the mixture in the middle of a grape leaf, shiny side down, and fold securely. Complete filling. Place lettuce leaves or extra grape leaves in the bottom of a large skillet. Place stuffed grape leaves on top, folded side down. Sprinkle with a little water and cover skillet with a plate. Cook over low heat for one hour. Serve at room temperature
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