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    Crab-Stuffed Chicken


    Source of Recipe


    Unknown

    List of Ingredients




    4 oz Crabmeat chopped
    1/4 c Water Chestnuts,chop finely
    2 T Fine dry Bread Crumbs
    2 T Mayonnaise
    1 T Parsley,Snipped
    1/4 t Dijon-style Mustard
    6 Med Chicken Breast halves, boneless, skinless
    2 T White Wine Worcestershire
    Sliced green onion

    Recipe



    For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise,parsley, and mustard.Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8" thick. Repeat with other pieces of chicken. Spoon some of the filling onto 1 end of each chicken breast half. Fold in the sides and roll up. Arrange chicken, seam side down, in a 12x7x2" baking dish. Brush with some of the Worcestershire sauce. Bake in a 350 deg F. oven for 20-25 minutes or till chicken is no longer pink. Brush with remaining Worcestershire sauce and sprinkle with green onion.

 

 

 

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