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    Cranberry-Rice Stuffing


    Source of Recipe


    Unknown

    List of Ingredients





    1/4 c Brown rice,uncooked
    3/4 c Water
    1 T oil,Vegetable
    1 1/2 c Mushrooms,(1 1/2 lb) sliced
    1/4 c Onion,chopped
    1 c Fresh or frozen cranberries
    1/4 t thyme,Dried
    1/4 t basil,Dried

    Recipe



    Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.
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    1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11 grams carbohydrate, 2 grams protein, 4 grams fat, 82 mg sodium, 172 mg potassium, 0 cholesterol

 

 

 

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