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    Amish Carrots


    Source of Recipe


    Unknown

    List of Ingredients






    6 carrots, cut into strips
    2 tablespoons horseradish
    Pepper to taste
    1/2 cup mayonnaise
    4 tablespoons water
    1/4 cup almonds

    Recipe



    Blanch carrots in boiling water for 8 minutes. Drain and put into flat baking dish.

    Mix remaining ingredients except almonds. Pour over carrots. Sprinkle with freshly ground pepper. Sprinkle almonds over all. Bake at 350 degrees for 10 minutes.
 

 

 

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