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    Island Barbecued Spareribs


    Source of Recipe


    At Your Service

    List of Ingredients




    3 pounds spareribs or Texas-style ribs
    1/4 cup sugar
    1 teaspoon salt
    1/2 cup soy sauce
    1/2 cup ketchup
    3 Tablespoons brown sugar
    1 egg-size gingerroot, grated
    1 teaspoon MSG (optional)

    Recipe




    Place the ribs in enough water to cover in a saucepan.
    Bring to a boil and reduce the heat. Simmer for 15 minutes; drain. Mix the sugar and salt together. Rub on all sides of the ribs. Place in a container and cover.
    Chill in the refrigerator for 8 to 12 hours. Combine the soy sauce, ketchup, brown sugar, gingerroot and MSG in a bowl and mix well. Chill, covered, in the refrigerator for
    8 to 12 hours.

    Brush the ribs with some of the sauce and place in a baking pan. Let stand for 1 hour. Bake, covered with foil, at
    325 degrees for 1-1/2 hours. Remove the foil. Bake for 30 minutes longer, basting with the remaining sauce every 15 minutes.

    SERVES: 6
 

 

 

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