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Apple Country Chicken

List of Ingredients

1t.curry powder
1 large golden delicious apple,cored/chopped
1 large yellow onion,finely chopped
1T.lemon juice
4oz.mushrooms,sliced
1t.chicken bouillon granules
2c.apple juice or cider
3 1/2lbs.chicken,skinless
1T.flour



Recipe

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color(3-4 minutes).Add apple, yellow onion,lemon juice,mushrooms, bouillon,and 1 1/2 C. of the apple juice; bring to a boil.
Rinse chicken and pat dry;add to pan. Reduce heat,cover,and simmer until meat near bone is no longer pink;cut to test about 30 minutes).
Lift chicken from pan;arrange on a warm platter.Keep warm.
Blend flour and remaining 1/2 C.apple juice.Gradually add to sauce in pan, stirring;increase heat to high and cook, stirring until sauce is thickened.
Pour over chicken.The sauce also tastes good poured over baked potato or rice.