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Chunky Chili Con Carne




Source of Recipe


Dave Caster


Recipe Introduction


Chunky Chili Con Carne
stillAngela says;
This is almost exactly like my mom's receipt. I am glad it is here. :)
daisyduck says;
I enjoyed this recipe..It was very good!

2 hours 5 minutes (5 min prep, 2 hrs cooking)
4-6 servings




Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=17643&path=

List of Ingredients




Chunky Chili Con Carne #17643
posted by Dave Caster 1/21/2002
Overall Recipe Rank: 3949




2 hours 5 minutes (5 min prep, 2 hrs cooking)
4-6 servings

Update to: servings US Metric


1 lb ground beef
1 large onion, chopped
2 cans tomato soup
1 cup water
2 (8 ounce) cans tomato paste
1 can red kidney beans, rinsed and drained
1 tablespoon balsamic vinegar
1 tablespoon crushed dry chili pepper
shredded cheddar cheese (, for garnish)



Recipe




1 In medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.
2 Spoon off fat.
3 Add soup,water,beans,vinager and chilies.
4 Reduce heat to low and heat through.
5 Last half hour add tomato paste and heat.