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    Veal Cutlets, breaded


    List of Ingredients


    • 4 veal cutl
    • 2 beaten eggs
    • 2 cups breadcrumbs
    • 2 tablespoons olive oil or butter
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 tablespoon parsley
    • 1 tablespoon garlic powder
    • 1/4 cup parmesan cheese
    • 1 cup tomatoe sauce


    Instructions


    1. In a bowl beat 2 eggs
    2. In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
    3. Dredge veal in eggs then bread mixture.
    4. In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
    5. Sprinkle with parmesian cheese, add tomatoe sauce and bake for 30-45 minutes in preheated 350`f oven

    RECIPE CONTINUES

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