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Chicken Puffs

List of Ingredients

From the kitchen of Dawn D (The Dodge Family Circus)

2 Tbs Butter
1/4 cup Flour
1 ea Egg
1/4 cup Swiss cheese(shredded)
2 cup Chicken (cooked, finely chopped)
1/4 cup Celery (finely chopped)
2 Tsp Pimento (chopped)
2 Tsp Dry white wine
1/4 cup Mayonnaise


Recipe

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture
forms a ball that doesn't separate. Remove from heat and cool slightly.

Add egg; beat vigorously until smooth. Stir in cheese.
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400 degrees F for 20 minutes. Remove from oven; cool and split.

Combine remaining ingredients, 1/2 teaspoon salt and
dash of pepper. Fill each puff with 2 teaspoons.