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Dijon-Peppercorn Dip

List of Ingredients

From the kitchen of Dawn D (The Dodge Family Circus)

1/2 cup evaporated milk
1 Tbs green peppercorns
1/8 tsp salt
8-ozs softened cream cheese
4 tsp Dijon mustard



Recipe

Place all ingredients in blender container; blend just until smooth. Serve with chicken chunks*, pretzels, or raw vegetables.

*Chicken Chunks:
Combine 1/4 cup flour, 1/2 tsp salt, and 1/8 tsp pepper in plastic bag. Add two pounds chicken cutlets cut into chunks; shake to coat well. Brown in oil in large skillet over medium high heat until done.