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Honey Mustard Pretzels

List of Ingredients

From the kitchen of Dawn D (The Dodge Family Circus)

2 Tbs honey
1/4 cup soy sauce
1-2 Tbs Worcestershire Sauce
1/2 tsp dry mustard powder
1/2 tsp ground ginger root
1 tsp garlic powder (or more to taste)
dash of salt, if desired
2 Tbs honey mustard salad dressing


Recipe

Mix together above ingredients. Spread 1 - 1 1/2 lbs pretzel sticks or twists in 9" X 13" baking pan or a large jelly roll pan (cookie sheet with sides). Dribble mixture over pretzels and bake for 1 hour at 275 degrees F, turning every 15 minutes with a flat spatula.

If you want them spicier, sprinkle on 1/4 tsp more of the mustard, ginger and/or garlic powder just before removing from the oven.

Let cool, then remove right away and continue cooling on waxed paper. The honey coating will make them stick to the pan if you don't remove them before they completely cool. When cool, store in an airtight container.