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Chicken Tarragon Salad

2 cups cooked chicken, cubed
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper
1 Tbs tarragon (dried - use less if using fresh)
2 Tbs onion, diced finely

Combine all ingredients and let flavors come together in refrigerator for at least 2 hours, but overnight is better. Add mor tarragon if desired. It gives the chicken a fresh, "sweet" flavor. Very good served on sourdough or whole wheat bread.