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    Turkey Divan


    3 cups broccoli florets
    1 cup grated Parmesan cheese
    8 large slices of cooked turkey
    2 cups cream of chicken soup, prepared
    1/2 teaspoon sage
    1 tablespoon Worcestershire sauce
    1/2 cup mayonnaise
    1/2 cup milk

    Cook broccoli until just tender. Place in a casserole/baking dish and sprinkle with 1/2 cup Parmesan cheese.

    Place turkey slices on top of broccoli. Combine mayonnaise,
    Worcestershire sauce, milk, sage, and soup in double boiler and blend thoroughly with rubber spatula while heating.

    Pour sauce over turkey, sprinkle with remaining cheese, and broil slowly for about 10 minutes, or until bubbly and golden.
 

 

 

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