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    Wine-Herbed Orange Roughy

    3/4 - 1 lb orange roughy (2 large fillets), or any light fish such as whitefish or haddock
    1 Tbs butter
    1 tsp minced green onion
    1 tsp minced fresh parsley
    1/4 tsp crushed oregano leaves
    1/8 tsp thyme
    1/8 tsp tarragon
    1/8 tsp marjoram
    1/8 tsp finely minced garlic
    3/4 c dry white wine
    fresh grated Parmesan cheese
    paprika

    Mix ingredients together (except for Parmesan and
    paprika). Simmer, stirring, for just a few minutes; pour over fish.

    Generously sprinkle Parmesan over fish and top with paprika. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily with a fork.


 

 

 

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