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    New York Flat Apple Pie

    Crust:
    2 cups flour
    1 cup butter
    3-4 Tbs ice water

    Filling:
    11-12 medium NYS apples (such as Rome, Cortland, Northern Spies)
    1 cup sugar
    1 Tbs cinnamon
    1/2 cup NYS maple syrup
    juice of 1/2 lemon
    NYS sharp cheddar cheese

    Cut butter into flour until the consistency of corn meal. Add ice water gradually and work in just enough to hold together. Roll out on a lightly floured board to about a 1-inch thickness. Refrigerate 15-20 minutes. Remove and roll again to 1/8 inch thickness. Cover flat pan or baking sheet with prepared crust.

    Preheat oven to 450 degrees F. Peel, core, and cut each apple into 6 sections. Arrange in 1 layer on top of the crust. Mix sugar and cinnamon together and sprinkle over apples; sprinkle with lemon.

    Bake 20 minutes at 450 degrees F then reduce heat to 350 degrees F. Bake for another 30 minutes and remove from oven. Sprinkle with maple syrup and serve warm with a generous slice of the cheese.



 

 

 


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