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    Ice Cream "Taco Salad"

    Shell: phyllo dough, thawed
    A scoop of your favorite ice cream
    "Lettuce": buttercream frosting, tinted green
    "Meat": chocolate, chopped into chunks
    "Cheese": coconut, tinted orange
    "Sour cream": whipped cream
    "Tomatoes": maraschino cherries, quartered

    To prepare the shells, cut phyllo dough into 4-5 inch squares. Place 2-3 overlapping pieces into muffin tins.
    Bake according to manufactures directions. (You may even want to sprinkle them with cinnamon-sugar prior to baking.

    When cool, assemble. Place a scoop of ice cream in a "shell". Place frosting in a pastry bag with a flat wide tip. Squeeze out some lettuce. Add "meat", "sour cream", "tomatoes" and top with "cheese".


 

 

 

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