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    Cabbage Casserole

    1 lb ground beef
    1 onion, chopped fine
    3 Tsp butter
    6 cups cabbage, roughly chopped
    1 can tomato soup

    Brown onion and beef in butter. Place 1/2 of cabbage in the bottom of a large baking dish; cover with meat/onion. Add remaining cabbage and pour soup on top.

    Cover and bake for one hour at 350 degrees F.


 

 

 

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