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    Peachy-Keen Short Ribs

    Serves 6 (unless they are hungry, and then it only serves 4)

    4 lbs beef short ribs
    1 tsp oil
    1 can cling peaches in syrup
    1/3 cup soy sauce
    1/4 cup ketsup

    Brown ribs slowly in hot oil. Drain peaches and reserve 3/4 cup of the syrup. Mix syrup with remaining ingredients and add to ribs. Cover and place in a 350-degree oven for 2 hours and bake until tender.

    Add peaches to ribs and return to oven, uncovered, to bake for an additional 10 minutes.


 

 

 

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