Reuben Casserole
5 slices rye bread
15-oz can sauerkraut, drained
12 oz. corned beef, cut into 2-inch slices
1 (6 oz.) pkg. Swiss cheese, cut into strips as above
2 tomatoes, sliced
1/2 cup Thousand Island salad dressing
Break up 2 slices rye bread into 1" cubes and place a layer on bottom of casserole dish sprayed with Pam or
other cooking spray. Cover with half the sauerkraut, half the corned beef slices, half the cheese, and 3 or 4
slices of tomato. Cover with 1/4 cup TI dressing.
Repeat layers and bake at 350 degrees for 45 minutes, covered. Top with remaining rye bread cubes, and
bake, uncovered, for an additional 15 minutes. Serve warm.
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