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    Salsa Burgers

    1/2 cup salsa
    1 1/2 lb ground beef
    2 oz green chiles, drained and chopped
    4 oz Monterey Jack cheese, diced
    1/2 ts white pepper
    1/4 tsp salt

    Mix all ingredients and shape into patties about 1/2-inch thick.

    Broil until done and top with more salsa if desired.
 

 

 

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