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Blueberry Lemon Quickbread

1 3/4 cup All-purpose flour
2/3 cup Sugar
1 Tbs Baking powder
1 Tbs Grated lemon zest
1 cup Milk
2 Eggs
3 Tbs Butter, melted
1 tsp Vanilla
1 cup Blueberries (fresh or thawed)

In a large bowl, stir together flour, sugar, baking powder and lemon zest. Whisk milk, eggs, butter and vanilla;
stir into flour mixture just until blended. Fold in
blueberries.

Pour into lightly greased loaf tins and bake at 400 degrees F (200s C) for about 30-35 minutes or until golden and firm
to the touch.