Easy Raspberry Dream Coffee Cake
4 oz cream cheese
1/4 cup butter or margarine
2 cups biscuit mix
1/4 cup milk
1/2 cup raspberry jam
Glaze:
1 cup powdered sugar
1 1/2 Tbs milk
1/2 tsp vanilla extract
Cut the cream cheese and butter into biscuit mix until crumbly. Stir in milk and turn onto a floured surface. Knead 8-10 times.
On waxed or parchment paper, roll out a 12 x 8-inch rectangle and invert onto a greased baking sheet. Remove paper.
Spread jam down center of the dough and snip 2-inch long cuts down the long side; fold strips over filling.
Bake in a 375 F-degree oven for 20-25 minutes until golden brown. Drizzle glaze over cake and serve warm.
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