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Strawberry Pecan Quickbread

Great with milk! It can be used as a breakfast food, sliced and toasted, or as a quick dessert, topped with butter.

3 cups Flour
2 cups Sugar
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Salt
20 oz Strawberries, fresh or thawed
3/4 cup Pecan pieces
3/4 cup Milk chocolate chips (optional)
1 c Vegetable oil
4 Eggs

Preheat oven to 350. Grease and flour 2 loaf pans. Combine dry ingredients; mix well.

Make a well in the center of the mixture and pour all liquid ingredients into it. Mix well and pour mixture into pans.

Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.