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Easy Four-Bean Salad

This is so easy but soooooo good! It's a hit at all the gatherings I have ever taken this to. It's very simple, but you should make it the night before, to allow the flavors to mingle.

1 can sliced green beans
1 can sliced yellow beans
1 can kidney beans
1 can garbanzo beans
1 packet DRY Good Seasons Italian salad dressing
salad oil
water
appple cider vinegar

Prepare the salad oil as directed on the back of the packet (I use equal amounts of vinegar and salad oil - about 1/2 cup of each). Set aside.

Rinse canned ingredients and place in a large bowl. Pour prepared dressing over the top; turn to mix well. Refrigerate at least 4 hours, or preferrably overnight before serving.