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Easy Nicoise Salad

1 1/3 lb (4 med) potatoes, cut into 1/4-inch slices
2 cans tuna (6 1/8 ounces ea), thoroughly drained
3/4 c red wine vinaigrette dressing, divided
4 lettuce leaves
8 oz Frozen whole green beans, thawed and drained
1 1/2 c cherry tomatoes, halved
1 sm red onion, sliced
1 cn pitted ripe olives (3 1/4 ounces), drained

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.


Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.