Grandma's Cabbage Salad
I like preparing this cabbage salad because it only uses a few ingredients.
1/2 head large cabbage, cubed
1 carrot, peeled
1 small onion
1/2 cup mayonnaise
pepper to taste
Process cabbage, onion, and carrot; mix with mayonnaise. Add pepper as desired (I find salt makes it too watery) and combine.
Let set a couple of hours in the refrigerator to let flavors mingle - refrigerate any leftovers.
Note: If you prefer a sweet and sour cabbage salad (oh, is this how they differentiate it as "cole slaw"?!), just add 1 Tbs vinegar and 1 Tbs sugar to the recipe.
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