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Oriental Ginger Salad Dressing

Process the following ingredients for 30
seconds in a food processor:

2 cloves garlic
1/2 onion
1 carrot
2 1/2 Tbs grated ginger
1/2 tsp ground mustard

Add while still processing:
2 tsp soy sauce
2 tsp apple juice
1 tsp sesame oil
3/4 - 1 cup vegetable oil (I use peanut oil, but you might prefer not to)
1/2 cup apple cider vinegar

Bring to boil, and let simmer for 15 minutes. Let cool and serve over fresh greens, water chestnuts, carrots, and bean sprouts.