Tomato Bisque (with Tortellini)
I don't like regular tomato soup, but this is fantastic! Not low calorie, however...!
Serves 6
2 cans (15 3/4 oz) Campbell's tomato soup (condensed)
2 Tbs flour
3/4 cup light cream
1 cup seeded fresh tomatoes, diced
1 lb cooked cheese-filled tortellini
3/4 cup milk
1 tsp salt
1/2 tsp black pepper
2 Tbs butter
1 lb cooked cheese-filled tortellini
Prepare tomato soup as directed on can, and stir in flour; cookover medium heat until thickened. Add milk, cream, salt, pepper, and tortellini. Simmer gently for 5 minutes.
Add tomatoes and butter. Simmer 3-5 additional minutes.
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