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Vidalia Onion Pie

List of Ingredients

6 servings

2 9" Pie shells, baked
4 Eggs, beaten
1 cup Sour cream, (generous cup)
Salt & pepper to taste
1 Stick of butter
6 Vidalia onions, large, sliced thinly
1/4 cup Grated Parmesean cheese
4 Shakes of Tabasco sauce
1/4 cup Grated cheese for top

Cook onions in butter until clear and soft (about 15 min.), stirring often. Add all other ingredients. Mix and pour into the 2 baked pie shells. Sprinkle grated cheese on top.

Bake in 375 deg. oven for 20 minutes, then lower temp. to 350 degrees F for an additional 40 minutes until lightly browned on top.





Recipe