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Warm Cabbage Salad

Great with ham or any pork-based meal.

3 slices bacon
1/4 cup chopped red onion
6 cups coarsely shredded cabbage (aprox 1 1/2-lb head)
2 Tbs water
1/4 tsp salt
1/4 tsp sugar
1/8 tsp black pepper
1 Tbs cidar vinegar

Dice the bacon and saute in a large skillet over medium-high heat until almost done, about 2 minutes. Add the onion and continue cooking another minute, until the onion
browns a little.

Add cabbage, water, salt, sugar, and pepper. Saute and toss about 2 or 3 minutes, but do not allow the cabbage to be overcooked--you want it to be slightly wilted but stil l crisp.

Add the vinegar and toss again. Serve immediately.