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Seared Tuna with Pineapple Salsa

Source of Recipe


It Dawned On Me!






List of Ingredients



• 1 pound very fresh tuna (sushi grade)
  
• 1 tablespoon olive oil
  
• fresh lemon juice
  
• Pineapple Salsa
  
• thinly sliced green onions
  
• minced fresh cilantro leaves, optional
  






Instructions



1. Heat grill until very hot. Brush both sides of tuna with olive oil. Place tuna on grill and cook for 1 minute and turn. Cook for one more minute and remove tuna to a plate. Spoon room temperature Pineapple Salsa onto fish. Sprinkle with thinly sliced green onions and cilantro if desired. Serve immediately, with more Pineapple Salsa if desired.
   
   






Final Comments


Serves 4