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Salmon Cakes

Source of Recipe


Dea Kelley






List of Ingredients



• 1/2 C. craker crumbs
  
• 1/2 C. green onions, chopped fine
  
• 2-6 oz. cans salmon, drained, no skin or bones
  
• 2 eggs, beaten slightly
  
• 2 cloves garlic, chopped fine
  
• 1/2 T. Dijon mustard
  
• 1/2 tsp. sea salt
  
• 1/8 tsp. pepper
  
• 1/8 tsp. paprika
  
• 1/8 tsp. celery seed
  
• 1-2 garlic cloves, peeled and smashed a bit
  
• oil for frying
  






Instructions



1. Mix together all ingredients and shap into 15 small patties. Heat oil and smashed garlic then fry patties in the oil on medium heat for 5 minutes. Flip to fry the other side for about 5 to 8 more minutes. Set on paper towel to drain any excess oil.