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Mabon- Rutabaga and Apples

Source of Recipe


Maggie Dea Viken



List of Ingredients



• 3 C. rutabaga, sliced in 1/4 inch slices
  
• 2 small granny smith apples, sliced in 1/4 inch slices
  
• 6 T. brown sugar
  
• 2 T. unsalted butter
  






Instructions



1. Cook rutabaga in boiling salt water until fork tender. Drain and arrange half of the slices in a buttered casserole dish. Top with half of the apple slices. Sprinkle 3 tablespoons of brown sugar and dot with 1 tablespoon of butter. Repeat with remaining ingredients. Cover and bake for about 30 minutes at 350 degree F.