Email to Maggie Viken      

Samhain- Pesole

Source of Recipe


Maggie Dea Viken



List of Ingredients



• 3-4 thin pork chops, cut into small pieces
  
• 29 oz can Mexican style homony, drained and rinsed
  
• 1/2 T. chicken boullion
  
• 1 T. tomato boullion
  
• 1 large onion, sliced
  
• 1 can Mexican style stewed tomatoes
  
• butter
  
• water
  
• assorted seasonings
  
• sea salt/pepper
  






Instructions



1. Fry pork chops in assorted seasoning- soy sauce, garlic powder, pepper, seasoning salt... Place cooked pork, chicken boullion, tomato boullion and homony into pot with enough water to cover. Boil until homony pops.
   
   
2. Process canned tomatoes in a food processor and set aside. Fry onions in a bit of butter. Fry just until a bit of the firmness is gone, add processed tomatoes and turn off heat.
   
   
3. When homony has popped add tomato mixture and cook 5-10 minutes longer to marry the flavors. Salt and peppr to taste, add more boullion if not rich enough.