Email to Debbie & Rami      

Recipe Categories: DebbieD34's HOME PAGEAPPETIZERS BREAD BROWNIERECIPES CAKESandPIES CASSEROLES DESSERTS EGGS FISHandSEAFOOD FRUIT HOLIDAYRECIPES KIDSCUISINE MEATS PASTA POULTRY SAUCES SLOWCOOKER SOUPSandSTEWS VEGETABLES VEGETARIAN

French-Countryside Frittata




Source of Recipe


My Own Recipe


Recipe Introduction


Notes: An (8-ounce) package of presliced domestic mushrooms can be substituted for the specialty mushroom blend.

Substitute 1 cup egg substitute for 6 egg whites and 1 egg yolk, if desired.




List of Ingredients




1 cup (1/2-inch) cubed French bread
1 teaspoon dried thyme
2 teaspoons Dijon mustard
1/4 teaspoon pepper
6 large egg whites, lightly beaten
1 large egg yolk, lightly beaten
Cooking spray
1/2 cup chopped red onion
3 garlic cloves, minced
2 (4-ounce) packages sliced specialty mushroom blend (a blend of sliced cremini, shiitake, and oyster mushrooms)
1/4 cup (1 ounce) crumbled Hard cheese with basil


Recipe



1. Preheat oven to 400º.

2. Place bread cubes in a single layer on a jelly-roll pan. Bake at 400º for 8 minutes or until toasted. Increase oven temperature to 450º. Combine first 6 ingredients in a bowl; stir well. Set aside.

3. Coat an 8-inch nonstick skillet with cooking spray, and place over medium heat until hot. Add chopped red onion and garlic, and sauté 3 minutes. Add mushrooms, and sauté 5 minutes. Stir in bread cube mixture, and spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set.

4. Wrap handle of skillet with foil; place skillet in oven, and bake at 450º for 5 minutes or until set. Sprinkle with cheese; bake an additional minute or until cheese is warm (cheese will not melt).