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Show-Off Chicken




Source of Recipe


"The National Broiler Council and the U.S. Poultry & Egg Association"


Recipe Introduction


this chicken is a tasty dish and low in fat


Recipe Link: http:// www.eatchicken.com"

List of Ingredients




4 chicken breast halves
1/2 teaspoon salt
2 tablespoons olive oil
1/4 teaspoon pepper
1 onion, chopped
2 6 ounce cans whole mushrooms, drained
2 garlic cloves, crushed
1 16 ounce can stewed tomatoes
1/4 cup chopped fresh parsley, divided
1 cup dry white wine

2 teaspoons ground thyme


Recipe



In a large frypan, place oil and heat to medium temperature. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides. Remove chicken from frypan and set aside.

To same frypan, add tomatoes, wine and thyme. Remove skin from chicken and return chicken to frypan.

Add salt, pepper, mushrooms and 1/2 of the parsley. Cook about 20 minutes longer or until fork can be inserted in chicken with ease.