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    Vegtable Bake


    Source of Recipe


    Cooking Light, October, Master cook Software

    Recipe Introduction


    Servings: 4
    Baking Time: 35 minute

    Recipe Link: http://www.mastercook.com/

    List of Ingredients




    1 pound red potatoes, quartered (8 small; about 1 pound)
    1 medium yellow squash, cut into 1-inch pieces (about 1/2 pound)
    1 large sweet onion, cut into 1-inch pieces (about 1/2 pound)
    2 teaspoons vegetable oil
    1/4 teaspoon garlic salt
    1/4 teaspoon pepper
    1/4 teaspoon dried parsley flakes

    Recipe



    1. Preheat oven to 350º.

    2. Pierce potato quarters with a fork; place in a 9-inch pie plate. Microwave at HIGH 8 minutes or until crisp-tender, stirring every 2 minutes. Combine potato and remaining ingredients in a 13 × 9-inch baking dish; toss well. Bake at 350º for 35 minutes or until tender.

    Serving Size: 1 cup
 

 

 

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