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LOGAN BREAD




Source of Recipe


Usenet: Bob Gross


Recipe Introduction


Heavy bread that keeps well for hiking and camping.


List of Ingredients




2 cups Whole wheat flour
1 cup Dried Fruit (raisins, diced mixed fruit, etc.)
½ cup Brown sugar
1½ oz. Dried milk powder
½ tsp. Baking powder
½ tsp. Salt
¼ cup Honey
¼ cup Dark molasses
¼ cup Vegetable oil
¼ cup Wheat germ
½ cup+ Water
1 TB Sesame seeds


Recipe



Preheat oven to only 300ºF. Mix all ingredients and pour into 2 greased 8x8 cake pans. Bake one hour. After cooling, cut into 2" squares like brownies, then invert the pans to release. Air dry for one day. Store in air-tight plastic sandwich bags. If completely air-tight, it will keep for months without refrigeration.

Variations: substitute pure fruit juice concentrate for the honey. Swapground nuts for the sesame seeds. If you plan to consume the bread within a week, you can soak the dried fruit and add more water to the mixture in order to make bread with a softer consistency. It can approximate holiday
fruit cake.

Leave out the water if you want them to keep longer.
Add more water in if you intend to eat them sooner.