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BBQ Shrimp

Source of Recipe


Debra Rossi



List of Ingredients



• 2 cups unsalted butter
  
• 15 cloves garlic, peeled
  
• 3 pounds, unpeeled extra-large shrimp
  
• 1 1/2 cups dry white wine
  
• 1 Tbs. Italian seasoning
  
• 3 Tbs. coarsely ground black pepper
  
• 1 Tbs. salt
  
• 3/4 cup Worcestershire sauce
  
• 1/4 cup Louisiana hot sauce
  
• French bread for dipping
  






Instructions



1. In a large saucepan, melt the butter over medium heat. Saute the whole garlic cloves until the garlic begins to soften and aroma is intense 8-10 minutes.
   
   
2. Add the shrimp, wine, Italian seasoning, salt, pepper, Worcestershire sauce and hot sauce.
   
   
3. Raise the heat. Cook, stirring constantly, until all the shrimp are pink, about 10 minutes.
   
   
4. Remove from heat, cover, and let sit for 20-30 minutes to allow the flavors to seep into the shrimp.
   
   
5. Reheat before serving if necessary.
   
   
6. Serve with plenty of crusty French bread to dip in the sauce.