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    Baked Cheese Fondue


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 6 oz. Neufchatel cream cheese
    • 1/3 cup mayonnaise
    • 1/3 + 1/4 cup grated Gruyere cheese, divided
    • 1/3 cup shredded Swiss cheese
    • 1 scallion,sliced,white and green pieces separated
    • 2 teaspoons chopped fresh parsley
    • 1/2 teaspoon minced fresh garlic
    • 1/4 teaspoon dried herbes de Provence
    • 1/16 teaspoon ground nutmeg
    • Toasted French bread slices and red and green grapes,optional


    Instructions


    1. Preheat oven to 325 degrees.
    2. In a bowl combine cream cheese, mayonnaise, 1/3 cup Gruyere, Swiss cheese, white pieces of scallion, parsley, garlic, herbes de Provence and nutmeg.
    3. Spread in shallow 2 1/2 cup baking dish. Sprinkle with remaining Gruyere. Bake 20 minutes or until cheese is hot and bubbly.
    4. Sprinkle with remaining scallion. Serve with bread and grapes.
 

 

 

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