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    Baked Crab Rangoon


    Source of Recipe


    Debra Rossi

    List of Ingredients




    24 wonton wrappers
    5 spice powder as needed

    Cream cheese dip
    8 1/2 oz. crabmeat, drained and flaked
    8 oz. cream cheese
    1 tsp. chopped red onion
    2 diced green onions
    1/2 tsp. worcestershire sauce
    1/2 tsp. soy sauce
    freshly ground pepper

    Recipe



    Preheat oven to 350 degrees. Spray 2 baking sheets with non-stick spray.
    Combine cream cheese and crab meat mixture. Stir in remaining ingredients mixing thoroughly. Take a wonton wrapper and lightly dust with 5 spice powder. Cut wonton diagonally so that it forms 2 triangles. Continue with rest of the wrappers. Cover remaining wrappers with a damp cloth so they don't dry out. Arrange wonton wrappers on the baking sheets. Place in stove middle rack and bake until they turn brown 5 to 6 minutes. Remove and cool.

    Place cream cheese mixture in medium baking dish. Bake until bubbly around 20 minutes.

 

 

 

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