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    Craaaazy Good Crab Dip


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 8 oz. cream cheese, softened
    • 1 large can of good quality crab meat
    • 1/2 cup mayonnaise
    • 1/2 cup monterey jack cheese, grated
    • 1/4 cup parmesan cheese, grated
    • 1/4 cup chopped scallions
    • 1/4 cup roasted red peppers, from a jar
    • 1 tblsp. prepared horseradish
    • 1/2 tsp. dried dill weed
    • 1/2 tsp. dry mustard
    • 1 tsp. worcestershire sauce
    • 2 tsp. garlic powder
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • 1/2 tsp. paprika
    • 1 tsp. lemon juice
    • 1 tsp. hot pepper sauce


    Instructions


    1. Preheat oven to 350 degrees
    2. In large bowl, combine cream cheese (make sure it is soft) and mayonnaise; mix well
    3. Stir in all other ingredients EXCEPT crab meat.


    4. After crab meat is drained, gently stir it into the mixture
    5. Place in appropriate sized casserole dish
    6. Bake 25 minutes or until bubbly
    7. Sprinkle extra pepper jack or parmesan on top, followed by paprika. Bake just until cheese melts
 

 

 

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