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    Mexican Cavier


    Source of Recipe


    Suzanne Buck


    List of Ingredients


    • Dressing:
    • 1/2 cup vegetable oil
    • 1/4 cup red wine vinegar
    • 1/2 teaspoon crazy salt
    • 1/4 teaspoon hot pepper sauce
    • 2 (16 oz.) cans black beans, rinsed @ drained
    • 2 cans Mexican style corn, drained
    • 1/2 cup chopped scallions, chopped
    • 1 large ripe tomato or cherry tomatoes, chopped
    • green pepper/ red pepper, chopped
    • 1 avacao pitted and chopped


    Instructions


    1. Mix dressing ingredients in large bowl.
    2. Add beans, corn, scallions.
    3. Marinate, stirring occasionally. 3 to 6 hours or overnite
    4. Just before serving stir in tomato and avacado
 

 

 

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