member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debby Tracey      

Recipe Categories:

    Snow peas stuffed with crab


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1/2 lb. fresh snow peas
    • 12 oz. crab meat, well drained
    • 2 hard cooked eggs, finely chopped
    • 1/4 cup mayonnaise
    • 3 dashes Tabasco sauce
    • 1 tsp. capers
    • 3 Tbsp. celery, finely chopped


    Instructions


    1. Wash and clean snow peas. Split peas on top side with sharp knife, leaving bottom intact to form a little boat.
    2. Blanch in lightly salted water for 10 seconds, then submerge in cold water for a moment. Remove and drain. Set aside to cool.
    3. Mix filling ingredients. Stuff snow peas generously with crab meat filling, about 1 heaping teaspoonful for each snow pea.
    4. Chill in refrigerator.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |